2010 All Natural Pork and Lamb Price List

All Natural Pork

Whole and Half Hogs

Stock up & save! 100+ pounds of delicious, all natural pork, fill your freezer or share with a friend! Whole Hogs are sold at $3.00/lb. hanging weight, and range from 140lbs to 180lbs. Customer will pay the slaughter & processing fees, which will total around $150, depending on size and your preference for smoke and curing.

• Whole Hog $3.00/lb. hanging weight, $100 deposit
• Half Hog $3.50/lb. hanging weight, $50 deposit

Pork CSA

With each Pork Share you will receive a box of a variety of pork cuts, from bacon to roasts.

• Pork Share - 30lbs. $180 NOT CURRENTLY AVAILABLE
• Half Pork Share - 15lbs. $90 NOT CURRENTLY AVAILABLE

Pork by the Cut

Cuts of pork are available on the farm from time to time. Contact us for current inventory.

• Loin Chops . . . . . . . $6.99/lb.
• Country Style Ribs. . . .$3.99/ lb.
• Spare Ribs . . . . . . . $3.49/ lb.
• Pork Roast. . . . .. . . $4.99/ lb.
• Shoulder Roast. . . . . .$4.49/ lb.
• Bacon. .. . . . . . . . .$7.20/ lb.
• Ground Pork. . . .. . . .$4.99/ lb.
• Sausage. . . . . .. . . .$5.99/ lb.
• Ham, bone in. . . . . .$4.99/ lb.
• Ham, boneless. . . . .$5.99/ lb.
• Pork Tenderloin. . . . .$8.99/ lb.

Pastured Poultry

Whole Chickens

Birds dress 4-6 lbs.

• $2.95/lb. CURRENTLY UNAVAILABLE
• $3 per bird deposit is required.

Chicken CSA

Six birds per whole share,three birds per half share. 4-6 lbs. each.

• Chicken Share - 6 birds $85 CURRENTLY UNAVAILABLE
• Half Chicken Share - 3 birds $42.50 CURRENTLY UNAVAILABLE.

Poultry is processed on the farm, without USDA or Vermont State inspection.

All Natural Lamb

Whole Lamb

Our lambs will provide 20-30 lbs. of meat for your freezer. Cut to your specifications, price includes Vermont State Inspected cutting, cryovac packaging and freezing.

• $6.00/lb hanging weight
• $50 deposit will reserve your lamb.

Lamb by the Cut

Cuts of lamb are available on the farm from time to time. Contact us for current inventory.

• Rack. . . . . . . . . . $12.50/lb.
• Loin. . . . . . . . . . $12.50/ lb.
• Shoulder (Boneless). . .$8.25/ lb.
• Leg (Bone-in). . . . . .$8.75/ lb.
• Leg (Boneless). . . . . $9.25/ lb.
• Shanks. . . . . . . . . $7.50/ lb.
• Ground Lamb. . . . . . .$7.50/ lb.
• Sweet Italian Sausage. .$8.50/lb.