Shuttleworth Farm Commercial Accounts Mail-in Order Form

Please fill in item name, deposit and quantity of each item desired.

Customer Info

Name: ________________________________________________________

Address: _____________________________________________________

City: ________________________________________________________

State: ___________ Zip: _____________

Phone: ____________________________

Email _____________________________

Complete & Mail this form to:
Shuttleworth Farm
649 Loop Road
Westfield, VT 05874

2006 Price List - Commercial Accounts

Individual Cuts of Lamb

Cut to your specification with cryovac packaging delivered fresh or frozen. If you would like a cut not listed below, please contact us for pricing.

• Rack. . . . . . . . . . . . . $11.50/lb.
• Loin. . . . . . . . . . . . . . $11.00/ lb.
• Shoulder (Boneless). . . .$7.50/ lb.
• Leg (Bone-in). . . . . . . . $8.50/ lb.
• Shanks. . . . . . . . . . . . $7.00/ lb.
• Ground Lamb. . . . . . . . $7.00/ lb.

Whole Lamb

Cut to your specifications, may be in primal or individual cuts, delivered fresh or frozen. Specialty cutting is available and quoted on a case by case basis. Base price is $5.25/ lb hanging weight.

Notes:

1. All meats are USDA or Vermont State inspected.
2. Delivery fees will apply.

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