Shuttleworth Farm Individual Accounts Mail-in Order Form

Please fill in item name, and quantity of each item desired.

If ordering poultry, please circle the time of summer you prefer to pick up your birds. Early Mid Late

Customer Info

Name: ________________________________________________________

Address: _____________________________________________________

City: ________________________________________________________

State: ___________ Zip: _____________

Phone: ____________________________

Email _____________________________

Complete & Mail this form to:
Shuttleworth Farm
649 Loop Road
Westfield, VT 05874

2006 Price List - Individual Accounts

Lamb

Whole Lamb Our lambs will provide 20-30 lbs. of meat for your freezer. Each lambs will include 2 legs bone-in, 2 boneless shoulder roasts, around 3-5 lbs. of chops, 4 shanks, and 2-4 lbs. of ground lamb. $5.25/lb hanging weight.

Beef

Mix & Match Beef By the Cut

For a limited time, make your own package by mixing & matching individual cuts of beef: steaks, roasts, stew meat, ground beef. A wide assortment of cuts is currently available. Order 30lbs. or more, and receive a 10% discount!

Rib Steaks

• T-Bone, Porterhouse, and Rib Steaks: $9.50/lb.

Sirloin Steaks

• London Broil, Sirloin, Sirloin Tip, Top Round Stekas: $8.00/lb.

Roasts

• Chuck, Bottom Round, Eye of Round: $5.00/lb.

Stew Meat

• Brisket, Diaphragm, Skirt and Pre-Cut Stew Meat: $5.00/lb.

Ground Beef:

• $4.00/lb.

Notes:

1. Prices include USDA inspected cutting, cryovac packaging and freezing.
2. We do not ship our product, but occasionally will deliver within 200 miles. Call us for our delivery schedule and pricing.

Pastured Poultry

Broilers 5-6 lbs. $2.50/lb.

Turkeys 12-20 lbs. $2.50/lb.

Free-Range Eggs $2.00/ dozen

Notes:

1. Our poultry are not processed under USDA or Vermont State inspection. As a result, no delivery is available.

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